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Come try this delicious White Chicken and Artichoke Lasagna Recipe and start cooking up something special tonight!
Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun DriedTomatoes.
What more could you want in a meal? This Lasagna is delicious, I mean, hands-down-ready-to-eat-the-whole-pan-by-myself-delicious. Plus it doesn’t require a lot of ingredients or steps which makes it aneasy recipefor any day of the week.
I have always shied away from making lasagna. I remember my first attempt was a runny mess when cut into. My next few weren’t that great either. But with enough time and practice I look forward to a Lasagna night at home.
Cook Eat Delicious Rating:Did I mention this lasagna is delicious? Since my DH and I already love artichoke hearts and sun dried tomatoes, we are in love with this recipe. The cream cheese sauce is super creamy and doesn’t give you the ‘runny’ lasagna that sometimes happens. This is a perfect recipe with salad and someSoft & Crusty Bread. Plus, if you are stuck in a rut with traditional lasagna this is a great way to change things up. Leave a comment and let me know how it turns out for you.
White Chicken and Artichoke Lasagna
Lasagna is a classic Italian dish that is sure to please even the pickiest of eaters. But why settle for the same old red sauce lasagna when you can try something new? In this blog post, we will be introducing you to a delicious white chicken and artichoke lasagna recipe that is sure to become a favorite in your household.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Servings 9 good size slices
Calories 481 kcal
- 2 Chicken Breasts cooked and shredded
- 1½ cup Artichoke hearts chopped
- 2 cups shredded Mozzarella cheese
- 1 cup grated Parmesan Cheese
- ½ cup Sun Dried Tomatoes chopped
- 2 8 oz packages of Cream Cheese softened
- 1 cup Milk
- ½ tsp. Garlic Powder
- ¼ cup fresh Basil chopped
- 12 lasagna noodles cooked
Preheat oven to 350 degrees F.
In a mixing bowl, combine chicken, artichoke hearts, 1 cup of Mozzarella cheese, ½ cup Parmesan cheese, and sun dried tomatoes.
In a food processor or blender, mix together cream cheese, milk, garlic powder, and 2 tbsp of basil.
Stir half of the milk mixture into chicken mix.
Take another half of the milk mixture and spread on the bottom of a 13×9 baking dish.
Place 3 lasagna noodles on top followed by ⅓ of the chicken mix.
Repeat with noodles and chicken mix two more times.
Top with remaining cheeses and cover with foil.
Bake for 25 minutes and remove foil.
Sprinkle with remaining basil and bake for 5 minutes more.
Remove from oven and let set for at least 5 minutes before cutting into.
In conclusion, white chicken and artichoke lasagna is a delicious dish that can be enjoyed for dinner or lunch. The recipe is easy to follow, and the fresh ingredients have many health benefits. With the tips, FAQs, and serving suggestions provided in this blog post, you will be able to make a delicious white chicken and artichoke lasagna that your entire family will love. Why not give it a try today?
Serving: 1servingCalories: 481kcalCarbohydrates: 40gProtein: 29gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 97mgSodium: 852mgPotassium: 606mgFiber: 3gSugar: 7gVitamin A: 835IUVitamin C: 3mgCalcium: 306mgIron: 1mg
Keyword artichoke, chicken, lasagna
Tried this recipe?Let us know how it was!
Tips For Making White Chicken And Artichoke Lasagna
Lasagna is a classic Italian dish that is sure to please. In this recipe, we’ll show you how to make a delicious white chicken and artichoke lasagna that will have your family or guests begging for seconds. Lasagna is a flexible dish that can be made in many different ways, so feel free to experiment with the ingredients to create the perfect dish for you.
- First, it’s important to precook the chicken, artichokes and mushrooms so that they are ready when you assemble the lasagna. This will help to reduce the time needed in later steps and make sure that your lasagna is cooked through. Once the chicken has been prepped, it’s time to make our cream sauce. In this recipe, we’re using Parmesan cheese as our main ingredient – it adds an amazing depth of flavor that will elevate your lasagna from good to great.
- Next, it’s time to cook lasagna noodles according to package instructions. Be sure not overcook them or else they will become tough and rubbery – instead aim for al dente pasta which will still hold its shape but be softer than traditional noodles. Once the lasagna noodles are cooked, it’s time to assemble our ingredients! First add a layer of noodles in the bottom of an oven-safe dish or casserole dish followed by a layer of chicken breasts seasoned with salt and pepper. Top with a layer of sliced artichokes hearts then finish with layers of fresh mozzarella cheese and ricotta cheese before pouring our cream sauce over top and baking for 30 minutes or until golden brown and bubbly.
- Finally, let your guests dig in by serving portions topped with fresh herbs such as parsley or basil before digging into some delicious white chicken and artichoke lasagna!
FAQs About Cooking White Chicken And Artichoke Lasagna
If you’re looking for a delicious and easy-to-make lasagna recipe, look no further than this white chicken and artichoke lasagna. This dish is packed with flavor, and the best part is that it can be made ahead of time and frozen for later. Here are some frequently asked questions about cooking this lasagna recipe:
Q: Can I make the lasagna ahead of time?
A: Yes, this lasagna recipe can be made ahead of time and frozen for later. Simply assemble the lasagna as directed, then cover and freeze. When you’re ready to bake, thaw the lasagna overnight in the refrigerator, then bake as directed.
Q: How do I know when the lasagna is done?
A: The lasagna is done when the cheese is melted and bubbly and the pasta is cooked through. To test for doneness, insert a toothpick or knife into the center of the lasagna. If it comes out clean, the lasagna is done.
Q: Can I use pre-made lasagna noodles?
A: Yes, you can use pre-made lasagna noodles to save time. Simply cook the noodles according to the package directions, then assemble the lasagna as directed.
Q: Can I use a different cheese in this recipe?
A: Yes, you can use a different cheese in this recipe. If you’re looking for a lighter cheese, you could try mozzarella. Or, for a more robust flavor, you could try using a sharp cheddar.
Q: Can I add vegetables to this recipe?
A: Yes, you can add vegetables to this recipe. Some good options include spinach, mushrooms, and onions. Simply saute the vegetables before adding them to the lasagna.
Serving Suggestions For White Chicken And Artichoke Lasagna
Lasagna is a classic Italian dish that is usually made with pasta, such as spaghetti or macaroni. But what if you want to try a different lasagna recipe? This delicious white chicken and artichoke lasagna provides a creamy and delicious new twist to classic Italian flavors. By substituting zucchini noodles for traditional pasta, this dish becomes lighter and healthier. Plus, fresh herbs like thyme, parsley, and basil add flavor and color to the dish.
If you’re looking for an easy and accessible meal that you can serve to friends and family, try this white chicken and artichoke lasagna recipe. Simply follow the steps outlined in the blog post above and you’ll be enjoying your delicious meal in no time! If you’d like to top your lasagna with some grated parmesan cheese, that’s also easy – just do as the author recommends and enjoy an added burst of flavor!
The Benefits Of Using Fresh Ingredients In Your Cooking
Lasagna is a classic Italian dish that is loved by many. That’s why we’re excited to share this delicious white chicken and artichoke lasagna recipe with you. Not only is this recipe delicious, but it also has some great benefits that make it a must-try.
For starters, using fresh ingredients in your cooking will result in a better flavor, texture and nutritional value. In addition, using high quality cheese will add even more depth of flavor to the lasagna. This cheese should be made from milk that is either cow or sheep milk – not soy or dairy milk because those types of milk contain soy lecithin which can negatively affect the taste and texture of the lasagna sauce.
Herbs and spices are essential for adding aroma and flavor to your lasagna. We recommend including basil, garlic, onion powder, black pepper, oregano and parsley in your dish. All of these herbs have unique flavors that will come through beautifully in the sauce. Plus, they also provide health benefits such as reducing inflammation and helping to fight off diseases such as cancer.
Lasagnas are usually quite lengthy to prepare – sometimes taking hours – but using fresh ingredients can significantly reduce the overall time required for preparation. For example, you could use pre-made noodles instead of making them from scratch which would cut down on the preparation time by about half! Plus, buying in bulk when possible can save you money on ingredients while also ensuring that you’re getting high quality foods at a discount price. So go ahead and give this delicious white chicken and artichoke lasagna recipe a try – you won’t regret it!
How To Reheat Leftover
White Chicken And Artichoke Lasagna Lasagna Is A Dish That Can Easily Be Turned Into A Delicious Meal By Simply Reheating It. Leftover Lasagna Can Be Heated In The Oven Or In The Microwave, And Either Method Will Result In A Tasty And Comforting Dish. This Recipe For White Chicken And Artichoke Lasagna Is Easy To Follow, And Provides Simple Instructions On How To Reheat The Lasagna Without Making It Dry Or Bland.
One Of The Key Things To Remember When Reheating Lasagna Is To Cover The Dish While Heating It. This Will Help To Prevent Moisture From Escaping And Resulting In A Dry Dish. Additionally, Make Sure To Set The Temperature Setting For Your Oven Or Microwave Appropriately So That The Lasagna Doesn’t Overcook Or Burn. Finally, Don’t Forget About Adding Your Favorite Ingredients – This Recipe Is Perfect For Adding Spinach, Ricotta Cheese, Orartichokes, Or Any Other Vegetables That You May Have On Hand. With These Simple Tips In Mind, You Can Guarantee That Your Leftover White Chicken And Artichoke Lasagna Will Be Delicious When Reheated!