ByAndi
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Tofu marinades will add incredible flavor to your meal. These marinades are easy to make and include fresh healthy ingredients. You can marinate your tofu in as little as 30 minutes with these seven simple recipes. See just how easy it is to marinate tofu, including tips and tricks you don’t want to miss below.
Tofu Marinades
Tofu marinades are one of the easiest ways to add flavor to your tofu. These seven marinade flavors will give you variety that you can use for your recipes.
They’re easy to make and use fresh ingredients – most of which you may already have in your pantry.
In this post, I’ll also walk you through how to get the most crispy tofu with golden brown sides. If you’re new to cooking with tofu, be sure to read the tips and tricks so that you don’t miss the main steps for cooking the perfect tofu.
Tofu Marinades – Tips and Tricks
- Press The Tofu First – It’s important to press the tofu before marinating. This will release the excess liquid from the tofu before it soaks up the marinade. Pressing tofu is very easy and I’ll explain it in more detail below.
- Prepping The Marinade –I like to dump all the marinade ingredients into a mason jar, seal the lid and shake it up. Then I pour the marinade into a plastic bag with chopped tofu. This makes clean up so much easier.
- Marinating Time – The longer you marinate, the more flavor the tofu will have. You can safely marinate up to 24 hours. I like to marinade overnight and make my tofu the next day. I find that this gives maximum flavor to the recipe. However, if you’re short on time you can marinate a minimum of 30 minutes.
- Storage Tips – Cooked tofu can be stored in the fridge for up to 1 week. This makes it an easy meal prep lunch option.
- Cooking Tips – There are a couple tricks to making tofu crispy. First, it’s important to use “extra firm” tofu. Any other option will result in less crispy, more crumbly results. Second, don’t skip pressing the tofu as this will help to release a lot of excess moisture. Third, if you’re baking or using an air fryer you’ll want to toss the tofu halfway through cooking – this will help to cook the tofu evenly and give those crispy results. You can cook your tofu in a frying pan, air fryer or bake in the oven. I’ll explain how to do each of these below.
Tofu Marinade FAQs
How Long Should I Marinate Tofu?
The tofu should marinate for a minimum of 30 minutes. The longer you let it marinate in the fridge, the more flavor it will have. Personally, I like to let my tofu marinate overnight in the fridge.
Is It Safe To Marinade Tofu Overnight?
Yes! Actually, I find I get the best flavor when I prep the marinades the night before I plan to cook the tofu.
Can Tofu Marinate Too Long?
It is possible for the tofu to soak up too much flavor. It will depend on personal tastes and how long you soak it for. I recommend trying a few different time variations. You could start with 4 hours, then try marinating overnight to see what you prefer.
Do You Press Tofu Before Marinating?
Yes. This is an important step to remove the excess liquid before you marinate the tofu. If the tofu is already holding on to too much liquid, there won’t be any room for the marinade to soak up.
Can You Marinate And Freeze Tofu?
Yes. This is one of the ways I like to prep tofu. Press the tofu first, chop it into 1-inch cubes and add it to a freezer bag. The tofu can be frozen with or without the marinade added. Personally I like to add the marinade as it will soak up while defrosting.
How To Cook Marinated Tofu
Tofu is an easy vegetarian protein source that can be paired with rice, quinoa, or pasta. It can be added to salads, in wraps or grain bowls. Tofu can be cooked in a frying pan, air fryer or baked in the oven.
Here are instructions on each way to cook tofu:
How To Cook Tofu In A Frying Pan
One of the easiest ways to cook tofu is in a frying pan. Here’s a quick overview of how to do it:
- Add a bit of cooking oil to a frying pan over medium-high heat.
- Add the pressed and cubed tofu to the pan. Cook until all sides turn golden brown and crispy. This will take about 8-12 minutes in total.
- Remove from heat and serve with rice, quinoa, pasta or anything else you’d like.
How To Cook Tofu In An Air Fryer
If you have an air fryer, then you’ll definitely want to try cooking your tofu in it. You’ll get wonderfully crispy results. If you don’t have an air fryer yet, I recommend getting this air fryer.
Here’s how to cook tofu in an air fryer:
- Lightly coat the air fryer with cooking spray.
- Preheat the air fryer for two minutes at 400°F. Add the marinated tofu to the tray and cook for 16-20 minutes, flipping and tossing halfway through.
- Keep an eye on the tofu in the last couple of minutes so that they don’t burn. The tofu will look crispy on the edges when it’s ready.
How To Bake Tofu
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place tofu in a single layer on the baking sheet.
- Bake for 16-20 minutes or until tofu is crispy on the edges. Toss and flip the tofu with a spatula halfway through.
How Do You Know When Tofu Is Cooked?
Cooking tofu will take about 10-12 minutes in a frying pan, and 16-20 minutes in an air fryer or baked in the oven.
During this time the marinade will reduce and the edges of the tofu will turn crispy and golden brown on the outside – That’s when you know it’s ready to eat!
More Marinade Recipes
- Chicken Marinades – These six marinade recipes will take boring chicken and zest them up with flavor.
- Salmon Marinades – These marinade recipes will give your salmon amazing taste without overpowering the fish.
- Pork Chop Marinades – Instead of buying the store-bought marinades that are high in refined sugar, salt, and added preservatives, you can make your own for a fraction of the price instead.
- Stir Fry Sauces – These homemade sauces are an easy way to add incredible flavor to your vegetables, grains and meats
7 Healthy Tofu Marinade Recipes
Tofu marinades will add incredible flavor to your meal. These marinades are easy to make and include fresh healthy ingredients. You can marinate your tofu in as little as 30 minutes with these seven simple recipes.
4 from 40 votes
Print Pin Recipe
Prep Time: 10 minutes
Marinating Time:: 2 hours
Total Time: 2 hours 10 minutes
Ingredients
Cilantro Lime Marinade:
- 14-16 oz extra firm tofu
- ⅓ cup avocado oil - sesame oil, olive oil etc.
- ¼ cup lime juice - or 2 limes, juiced
- ⅓ cup cilantro - chopped
- 2 garlic cloves - minced
- ¼ tsp sea salt
Basil Balsamic Marinade:
- 14-16 oz extra firm tofu
- ⅓ cup avocado oil - sesame oil or olive oil
- ¼ cup balsamic vinegar
- 2 garlic cloves - minced
- 2 tsp dried basil
- ¼ tsp sea salt
Garlic Soy Sauce Marinade:
- 14-16 oz extra firm tofu
- 3 Tbsp soy sauce - tamari, or coconut aminos
- 3 Tbsp sesame oil - avocado oil, or olive oil
- 2 Tbsp rice wine vinegar - apple cider vinegar, or lemon juice
- 1 tsp garlic powder
- ½ tsp paprika
Fajita Marinade:
- ⅓ cup avocado oil - olive oil, or sesame oil
- ¼ cup lime juice - or 2 limes, juiced
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp chili powder
- ¼ tsp cumin
Barbecue Marinade:
- ½ cup low-sugar barbecue sauce
- 2 Tbsp apple cider vinegar - or lemon juice
- 1 tsp chili powder
Honey Mustard Marinade:
- ⅓ cup avocado oil - or olive oil, etc.
- 3 Tbsp dijon mustard
- 1 Tbsp whole grain mustard
- 1 Tbsp honey - or maple syrup
- 1 tsp garlic powder
Sweet and Sour Marinade:
- ⅓ cup soy sauce - tamari, or coconut aminos
- ¼ cup maple syrup - or honey
- 2 Tbsp apple cider vinegar - rice wine vinegar or lemon juice
- 1 Tbsp avocado oil - sesame oil or other oil you prefer
- 1 garlic clove - minced
- 1 tsp ginger powder
Instructions
How To Press The Tofu:
Remove the tofu from the package and drain any excess liquid. Place the tofu on 3-4 paper towels. Then add another 3-4 paper towels on top. You can also wrap the tofu in a clean dish towel for this process.
Place a clean heavy frying pan or pot on top of the tofu for 30 minutes. This will "press the tofu" and squeeze out any excess moisture.
If your pan isn't too heavy you can add canned beans on top to create more weight.
Replace the paper towels halfway through if they become too wet.
Once tofu is pressed, use a knife to cut it into 1-inch cubes. Place in a ziploc bag or glass container.
Marinate The Tofu:
In a bowl or jar, combine the marinade ingredients and mix together.
Pour the marinade into a bag with chopped tofu. Place in the fridge for a minimum of 30 minutes or longer.
Note: These marinades create the best flavor when tofu can be soaked for at least 2-4 hours – I prefer to marinate overnight.
(Video) The ONLY Marinade You Will Ever Need for Tofu #VEGANUARY
How To Cook Tofu In A Frying Pan:
Heat a frying pan with a bit of cooking oil over medium-high heat. Pan should be hot before adding in the tofu and sauce. Cook until the tofu is browned on each side, about 8-10 minutes.
The sauce will reduce during this time and the tofu will get crispy.
How To Air Fry Tofu:
Lightly coat the inside of the air fryer tray or basket with avocado oil spray or other cooking spray.
Add the chopped tofu to the tray. Cook at 400°F for 16-20 minutes, tossing them halfway through. Tofu will be done when brown and crispy on the sides.
How To Bake Tofu:
Preheat oven to 400°F. Line a baking sheet with parchment paper. Place tofu in a single layer on the baking sheet.
Bake for 16-20 minutes or until tofu is crispy on the edges. Toss and flip the tofu with a spatula halfway through.
Storage Instructions:
Store leftovers in the fridge in an airtight glass container. You can reheat the tofu leftovers in the frying pan or microwave.
Recipe Notes:
- These marinade servings will work for one 14-16 oz block of extra firm tofu. You can always cook more tofu – just double the marinade recipe.
- It’s important to use “extra firm” tofu to get the crispiest results.
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FAQs
How long should you marinate tofu before cooking? ›
Marinade your tofu for at least 24 hours.
Tofu will have a nice flavor after marinating for about 30 minutes, but if you want very flavorful tofu, allow it to at least sit overnight in the fridge.
Steamed. The simplest, most healthful method of cooking tofu is in a steamer. You don't need oil to prevent sticking or sodium-laden ingredients to add flavor. To prevent the tofu from breaking apart, line a steamer basket with parchment or a cabbage leaf.
What can you put on tofu to make it taste good? ›Coat it in garlic, black pepper, salt (plus more of your favourite seasonings), liquid aminos and some olive oil. Then mix it into some cornstarch and toss it all together, then bake for about 20 minutes. Cornstarch also helps to draw out excess moisture so it really gets the tofu crispy.
Why is tofu often flavored with a marinade before cooking? ›Tofu is bland food so marinating it with different flavors is a great way to enhance its taste. Tofu acts like a sponge and absorbs any flavors it comes in contact with, making it more flavorful and can be a great way to add variety to your meals.
What happens if you don't Drain tofu before cooking? ›What happens if you don't press tofu? You can technically still cook and eat tofu that has not been pressed HOWEVER it will not absorb flavor as well and will definitely not have a very good texture. Especially if you're trying to get it crispy at all.
Do you need to press tofu after marinating? ›Cooking Methods
I recommend always pressing tofu before baking it, especially if you're marinating it first — removing excess liquid will make room for all that flavorful marinade. Pan-frying and frying. Pressing your tofu before frying or pan-frying is a good idea!